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A display of cut slices of rocky road made from white chocolate. It has marshmallows and cherries and nuts.

Christmas is a time for sharing traditions. This is a simple recipe for Rocky Road with a festive twist. Great for parties and to share with friends. Package it in glass jars with some ribbon as a gift. We promise you will be asked for more!


4 cups (600g) white chocolate (melts or broken up block)
3 tablespoons vegetable oil
¾ cup (105g) pistachios, chopped (leave these out if nut allergy is a consideration)
50g mini marshmallows
½ cup (100g) red glace cherries, halved
¼ cup (20g) shredded coconut

Turkish delight, chopped

What you need

Roll pan or sandwich tin
Chopping board 
Measuring Cup and spoons
Medium Bowl


Grease and line a 31cm x 26cm sweet roll pan, with greaseproof paper, allowing a 2cm overhang at both ends. In a medium bowl, combine white chocolate and oil. Melt in the microwave at intervals of 30 seconds and stir until smooth. Add pistachios, marshmallows, cherries, and coconut. Stir until well combined.

Press the mixture into the prepared pan. Refrigerate. for 3 hours or until firm.  Use the ends of the greaseproof paper to help lift the slice from the pan.

Cut into slices. Keep stored in the refrigerator.

This article was originally published in the Newsletter of IDEAS Nov Dec 2019 edition. Download a copy below to read more great info! IDEAS does information so you can do life.

 Newsletter OF IDEAS Nov Dec 2019

Download: pdfNewsletter of IDEAS Nov - Dec 2019