This is Kim's Nanna's shortbread recipe. She makes several batches (feeling sick after as she eats half the mixture!) prior to Christmas and packages up to give as gifts (placing shortbread into glass jars).
Ingredients:
340g butter110g icing sugar3 ½ cups plain flour2-3 tablespoons cornflourWhat you need:
Measuring cups and spoonsBeater or Stand mixerMixing bowlRolling PinBiscuit CuttersMethod:
Beat butter and sugar to a cream then add the flour and cornflour
Roll out ¾ inch thick and using shapes (Christmas decorations or hearts or diamonds) cut into small sized biscuits
Cook for one hour in 180 degrees (or 160 degrees fan-forced).
This recipe was originally published in the Nov Dec 2019 IDEAS newsletter. Download a copy to read more great info! Nov Dec 2019 IDEAS newsletter
IDEAS does information so you can give shortbread.
