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A white bowl with beff, potato, onion in a curry sauce and garnished with coriander.

Shared at a recent IDEAS staff luncheon, this slow cooker Massaman Curry was a favourite. 


600g Chuck steak
300g Chat potatoes
1 brown onion
210g Massaman curry paste
Plain flour to coat steak
2 cups chicken stock
400ml Coconut cream
1 tbs fish sauce
1 tbs brown sugar
2 tbs lemon juice


Tools you need

Slow Cooker
Chopping board
Measuring cups and spoons
Large Spoon


Coat beef in flour.

Dice onion.

Add steak, onion and potatoes into slow cooker.

Mix Curry paste, chicken stock, coconut cream, fish sauce, brown sugar and lemon juice and pour over ingredients.

Cook in slow cooker for 8 hours on low.

Serve with rice.


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