Now that Spring has sprung, why not try this delicious recipe for an afternoon treat in the sun? Try pairing it with a glass of sparkling lemon water for an extra citrus twist.
Ingredients
1 1/2 Cups of Self-Raising Flour1 1/2 Cups of Sugar125g Melted Butter1 Egg395g Condensed Milk250ml Reduced Cream 1/2 Cup of Lemon Juice1 Cup of Water1 Cup of Caster Sugar2 Passionfruit2 1/2 Tablespoons of Custard PowderThings You Will Need
Electric mixer and bowlSaucepanBaking tin Large metal spoon Oven trays Baking Paper Fork or SpoonMethod
Preheat oven to 180 degrees Celcius
To make the base you need to combine flour, sugar and egg.
Then add melted butter and combine.
Place mixture into a baking tin.
Cook at 180 degrees Celcius for 15 minutes. Leave to cool.
To Make The Filling: Combine condensed milk, cream and lemon juice. Mix well and pour onto base.
Chill for about an hour.
To Make The Topping: Place custard powder, water and sugar into a saucepan.
Stir over heat until thickened.
Add passionfruit pulp and stir to combine.
Pour over the top of the slice.
Refrigerate for 2 hours or until set.
