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passionfruit slice on a white flat lay with passionfruit in right hand corner

Now that Spring has sprung, why not try this delicious recipe for an afternoon treat in the sun? Try pairing it with a glass of sparkling lemon water for an extra citrus twist.


1 1/2 Cups of Self-Raising Flour
1 1/2 Cups of Sugar
125g Melted Butter
1 Egg
395g Condensed Milk
250ml Reduced Cream 
1/2 Cup of Lemon Juice
1 Cup of Water
1 Cup of Caster Sugar
2 Passionfruit
2 1/2 Tablespoons of Custard Powder

Things You Will Need

Electric mixer and bowl
Baking tin 
Large metal spoon 
Oven trays 
Baking Paper 
Fork or Spoon


Preheat oven to 180 degrees Celcius

To make the base you need to combine flour, sugar and egg.

Then add melted butter and combine.

Place mixture into a baking tin.

Cook at 180 degrees Celcius for 15 minutes. Leave to cool.

To Make The Filling: Combine condensed milk, cream and lemon juice. Mix well and pour onto base.

Chill for about an hour.

To Make The Topping: Place custard powder, water and sugar into a saucepan.

Stir over heat until thickened.

Add passionfruit pulp and stir to combine.

Pour over the top of the slice.

Refrigerate for 2 hours or until set. 

Image of passionfruit slice on a plate

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