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Matcha is a Japanese green tea powder made from tea leaves that are dried then ground. It is high in antioxidants and has a vibrant green colour. With a "grassy" taste, it is not to everyone's liking. If you enjoy the taste of matcha, this velvety panna cotta is simple to make, and you can glam it up with decoration as you wish.
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We can't make it to the Olympics this year, but as we watch on from our TVs, tablets and smartphones, even in lockdown, there is a way to bring a little taste of authentic Japanese culture into our homes. Why not try a baking project like this light, fluffy and colourful Japanese green tea cake?
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In celebration of the Olympic Games in Tokyo, we are bringing a little Japan to you. Whilst you may immediately think of foods like sushi, and fish-based meals. This is something different. Sukiyaki originated after Japan opened its ports to trade with foreign merchants in the 1860s. These foreigners introduced new cooking styles and the use of meat in more mainstream foods. This dish simmers the meat and vegetables in a light sauce/ soup.
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Move over maple syrup, we have enticing pancake toppings for you to try along with a simple recipe for pancakes.
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The great trick with this recipe is that you can choose a flavour to fill it with. Split it into 4 and make 4 different variations, or leave it as a plain sweet biscuit.
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This recipe is quick, great for lunch boxes or to make ahead and freeze. It can be packed cold for picnics or on-the-go lunches, or reheated and served warm. Using cream instead of milk will give a lovely texture.
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If my entire extended family voted on their favourite recipe, this would be the winner! This recipe is great for feeding a crowd, and if you need to feed an army, you can double or triple the quantities. Kids love them!
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For a warming dessert on these cooler, crisp nights, a comforting crumble can be the ultimate hearty and healthy-ish comfort food. It can be prepared in advance, ready to place in the oven, and makes a great leftover the following day as the flavours improve. In this recipe, we discuss changing texture for sensory needs.
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A comfort food staple, the classic Bread and Butter Pudding gets an Easter makeover! Using Hot Cross Buns rather than slices of humble white bread gives this recipe a more indulgent edge, and is a great way to use up any stale hot cross buns this Easter.
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One of nature’s best remedies that can help hydration, soothe throats, and help to boost your body’s natural immunity is a hot lemon drink.
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