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A slice of coffee cake rest on a board, a fork is cutting into the cake. A white cup is in the background.

This coffee cake is a no-fuss recipe to bake. Simple to mix all ingredients in one bowl, it is also easy to clean up.

A pile of golden savoury muffins wrapped in white paper.

Pack these muffins in the lunchbox, add some fresh fruit, and crackers to help fill up little tummies.

Squares of caramel coloured fudge with sea salt flakes.

Not just the appliance of choice for soups and stews, the slow cooker is used to make this sweet, salted caramel fudge. 

a mug filled with fudgy chocolate cakea

This is a super quick and easy recipe for one or two people. A comforting and decadent dessert, perfect for your next late-night Netflix binge, or you can turn It out into two bowls and pair it with a scoop of your favourite ice cream, and you’ve got your next date night by the fire sorted!

lamb shanks in a pot with sprigs of rosemary

This is an easy and hearty Italian recipe for those chilly wintery weekends. A great alternative to your traditional Sunday roast.

A black bowl containing a orange coloured soup, with diced red apple and thyme as a garnish.

This Sweet Potato soup is easily made ahead and suitable for a thermos lunch at school, or a quick heat in the workroom microwave. It also makes an easy mid-week meal served with damper, savoury scones or a slice of thick toast.

Brown, chewy, fudge-like brownie, cut into squares in the pan.

Indulgent, fudge-like, and one for the sweet-tooths amongst us. This banana brownie is easy to make and a way to use up overripe bananas.

A bright green plate, with golden cooked fish, some garnish, a lime wedge and tartare sauce.

A fuss-free fish recipe that lets the natural flavour shine. Your local fishmonger can recommend alternate fish varieties depending on seasonality and to suit your budget.

Anzac biscuits with vintage typewritten recipe

Anzac biscuits are an institution. Golden and chewy, familiar and comforting.

A white bowl with beff, potato, onion in a curry sauce and garnished with coriander.

Shared at a recent IDEAS staff luncheon, this slow cooker Massaman Curry was a favourite.