Australian Dietary Guidelines (2013) - Food for Health, a Guide to Healthy Eating

The Guidelines are for use by health professionals, policy makers, educators, food manufacturers, food retailers and researchers.

The content of the Australian Dietary Guidelines applies to all healthy Australians, as well as those with common diet-related risk factors such as being overweight. They do not apply to people who need special dietary advice for a medical condition, or to the frail elderly.

URL: https://www.nhmrc.gov.au/guidelines-publications/n55

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